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The Criterion, Prince's Room, menu, dinner, Friday, March 25, 1898

Information

Date
1898-03-25
Description
Menu insert: Wine lists Restaurant: The Criterion Location: Piccadilly Circus, W., London, England
Digital ID
men000025
Permalink
http://n2t.net/ark:/62930/d1gf0nc3x
Details
Alternative Title
The Criterion, Prince's Room, menu, Dîner du vendredi, le 25 mars, 1898, at The Criterion
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
The Criterion, Prince's Room, menu, dinner, 1898 March 25
Digital Project
Menus: The Art of Dining
Citation

men000025. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gf0nc3x

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/2 x 3 inches
274 bytes
Language

French

Format
image/tiff

MENU <br> <br> <br> DINER <br> <br> <br> Du Vendredi, le 25 Mars, 1898. <br> <br> <br> Hors d’Œuvre. <br> Potage de Tortue à l’Américaine. Bisque d'Ecrevisse. <br> Filets de Soles à la Cléopâtre. <br> Suprême de Volaille à la Mascotte. <br> Selle d’Agneau de Lait aux Endives Belges. <br> Sorbet au Maraschino. <br> Cailles à la Souvaroff. <br> Salade Niçoise. <br> Asperges Nouvelles au Beurre Fondu. <br> Pêches à la Richelieu. <br> Paniers de Mandarines Glacées. Petit Fours. <br> Laitances sur Toast. <br> Dessert. <br> <br> <br> VINS. <br> Pale Sherry. <br> Château Branaire, Duluc Ducru, Vintage 1877. <br> Magnums de Champagne. <br> Heidsieck, “Dry Monopole,” Vintage 1889. <br> <br> <br> THE CRITERION. PRINCE’S ROOM. <br>