The Criterion, menu, pages 1,4

Page 1 <br> <br> <br> FIFTH ANNUAL <br> CORDISH DINNER <br> At the <br> Criterion Restaurant, <br> REGENT CIRCUS, W., <br> <br> <br> Saturday, March 1st, 1890. <br> <br> <br> The Right Hon. LEONARDO COURTNEY, M.P., <br> In the Chair. <br> <br> <br> <br> <br> Page 4 <br> <br> <br> MENU <br> <br> <br> Printanier Royal. <br> Purée de Pois. <br> <br> <br> Saumon, Sauce Homard. <br> New Potatoes. <br> Cucumbers. <br> Whitebait. <br> <br> <br> Vol au Vent à la Talleyrand. <br> Fricassée de Poulet à l’Ancienne. <br> <br> <br> Saddle of Mutton. <br> Sirloin of Beef. <br> Brown Potatoes. <br> French Beans. <br> <br> <br> Roast Gelinottes. <br> Chips. <br> Salad. <br> <br> <br> Pastry. <br> Fruit Jelly. <br> Ice Pudding. <br> <br> <br> Dessert. <br>