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The Criterion, Second East Room, dinner menu, Friday, February 28, 1890

Information

Date
1890-02-28
Description
Restaurant: The Criterion Location: Piccadilly Circus, W., London, England
Digital ID
men000031
Permalink
http://n2t.net/ark:/62930/d1pz5232r
Details
Alternative Title
The Criterion, Second East Room, le diner spécial, menu, vendredi, le 28 fevrier, 1890
Contributor
Contributor: Spiers & Pond Steam Printing Works (London, England)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
The Criterion, Second East Room, dinner menu, 1890 February 28
Digital Project
Menus: The Art of Dining
Citation

men000031. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pz5232r

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/2 x 4 1/4 inches
274 bytes
Language

French

English

Format
image/tiff

THE CRITERION, PICCADILLY, <br> London <br> <br> <br> Second East Room. <br> <br> <br> Le Diner Special. <br> <br> <br> Vendredi, le 28 Fevrier, 1890. <br> <br> <br> MENU <br> <br> <br> Huîtres Natives. <br> <br> <br> Consommé Printanier aux Quenelles. <br> Crême d’Artichauts. <br> <br> <br> Sole à l'Ambassade. <br> Eperlans Frits, Sauce Ravigotte. <br> <br> <br> Croûstades Mauviettes à la Périgord. <br> Noisettes de Mouton à la Sévigné. <br> Pommes Soufflées. <br> <br> <br> Sorbet au Rhum. <br> <br> <br> Caneton d’Aylesbury Rôti. <br> Salade. <br> <br> <br> Asperges, Sauce Hollandaise. <br> <br> <br> Savarin aux Fruits. <br> <br> <br> Parfait Praliné. <br> <br> <br> Petit Fours. <br> <br> <br> Dessert. <br> <br> <br> Table and Attendance each Person. <br> <br> <br> Printed a Spiers & Pond Steam Printing Works, Water Lane, E.C. <br>