Hotel Cecil, menu, pages 1,4

Page 1 <br> <br> <br> The Hotel & Restaurant Benevolent Fund Ball <br> at the <br> Hotel Cecil, Strand, W.C. <br> Friday, December 7th, 1900. <br> <br> <br> <br> <br> Page 4 <br> <br> <br> WINE LIST Continued <br> <br> <br> Claret and Burgundy. <br> All Clarets from and [not legible] [not legible] will be decanted unless [not legible] [not legible] <br> <br> <br> [not legible] <br> Margeaux <br> St. Julien <br> Pomerol <br> Château [not legible] <br> Château [not legible] <br> Château [not legible] <br> <br> <br> WHITE BORDEAUX. <br> Sauterne <br> <br> <br> [not legible] <br> All [not legible] will be decanted unless otherwise ordered. <br> <br> <br> Beaujolaise <br> Beaune <br> Nuits <br> Chambolle <br> <br> <br> WHISKY. <br> Queen’s Liqueur, J. Strau & [nt legible] <br> John Dewar & Sons, Ltd. <br> <br> <br> Spaten Lager In Bottles at Buffet. <br>