Search the Special Collections and Archives Portal

R.M.S. Majestic steamship, menu, April 24, 1892

Information

Date
1892-04-24
Description
Restaurant: R.M.S. Majestic steamer Location: England
Digital ID
men000050
    Details
    Contributor
    Time Period
    Place
    Resource Type
    Material Type
    Digital Project
    Citation

    men000050. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d17p8tv9f

    Rights
    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    6 1/4 x 4 1/2 inches
    276 bytes
    Language

    English

    Format
    image/tiff

    R.M.S. “Majestic” <br> <br> <br> MENU <br> Sunday, April 24th, 1892 <br> <br> <br> Oysters <br> Turtle Soup <br> Anchovies. <br> Radishes. <br> Salmon, Cucumber & Hollandaise Sauce <br> Broiled Squabs on Toast <br> Porterhouse Steak & Mushrooms <br> Curried Chicken & Rice <br> Lamb, & Mint Sauce <br> French Artichokes. <br> Haricot Verts. <br> Boiled Potatoes <br> Pate de Foie Gras Truffe <br> Plum Pudding, Brandy, & Hard Sauce <br> Rhubarb Tart <br> Assorted Pastry <br>