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First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole

Information

Date
1886-05-24
Description
Note: The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration Menu insert: Wine lists; War battle lists Restaurant: The Hôtel Métropole (London, England) Location: London, England
Digital ID
men000051
Permalink
http://n2t.net/ark:/62930/d13x84253
Details
Contributor
Contributor: Ellis, Arthur (illustrator)
Contributor: Maclure & Macdonald (Firm)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
London
Resource Type
Text
Material Type
menus
Source
First or Grenadier Guard's Club, event, menu, at Hôtel Métropole, 1886 May 24
Digital Project
Menus: The Art of Dining
Citation

men000051. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d13x84253

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
9 5/8 x 7 1/4 inches
279 bytes
Language

English

French

Format
image/tiff

First, Or Grenadier Guards’ Club. <br> <br> <br> Hôtel Métropole <br> May 24th, 1886. <br> <br> <br> MENU. <br> <br> <br> WINES. <br> Milk Punch. <br> Liebfraumilch. <br> Pommery & Greno, 1880 Vintage. <br> Roederer’s Carte Blanche, 1874 Vint. <br> Château Leoville Barton, 1875 Vint. <br> Liqueurs. <br> <br> <br> POTAGES. <br> Tortu Claire. <br> Bonne Femme. <br> <br> <br> POISSONS. <br> Saumon à l’Ecossaise. <br> Filet de Sole à la Colbert. <br> Whitebait, Plain and Devilled. <br> <br> <br> ENTRÉES. <br> Mousses de Levereauts à la Westphalienne. <br> Côtelettes d’Agneau à la Russe. <br> <br> <br> RELEVÉS. <br> Filet de Bœuf à la Provençale. <br> Chapons au Gros Sel. <br> Bacon and Broad Beans. <br> <br> <br> LÉGUMES. <br> Haricots Verts. <br> Pommes de Terre Noisettes. <br> <br> <br> RÔTI. <br> Ortolans Rôtis. <br> [not legible] de Romaine. <br> [not legible] Froides, Sauce Mousseuse. <br> <br> <br> ENTREMETS. <br> Babas aux Liqueurs. <br> Tarte aux Groseilles Verts. <br> (Crême Frappée). <br> Buisson de Foie Gras. <br> Glace NApolitaines. <br> Dessert. <br> Café Noir. <br> Cigarettes. <br>