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The Mayor of Kensington's luncheon, menu, May 23, 1903, at Earl's Court Exhibition, Quadrant restaurant

Information

Date
1903-05-23
Description
Note: Includes wine list Menu insert: Wine lists Restaurant: Quadrant Location: London, England
Digital ID
men000063
Permalink
http://n2t.net/ark:/62930/d1k06xh1s
Details
Alternative Title
The Mayor of Kensington's luncheon, Quadrant Restaurant, Earl's Court Exhibition, 23rd May, 1903
Contributor
Contributor: Earls Court Exhibition Centre (London, England)
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
The Mayor of Kensington's luncheon, menu, at Earl's Court Exhibition, Quadrant restaurant, 1903 May 23
Digital Project
Menus: The Art of Dining
Citation

men000063. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1k06xh1s

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 7/8 x 5 inches
288 bytes
Language

English

French

Format
image/tiff

The Mayor of Kensington’s Luncheon. <br> Quadrant Restaurant, Earl’s Court Exhibition, <br> 23rd May, 1903. <br> <br> <br> Vins. <br> <br> <br> Amontillado Fino. <br> Hochheim, Vintage 1895. <br> Ruinart, Père et Fils. <br> “Carte Anglaise,” Vintage 1893. <br> G. H. Mumm, Extra Dry <br> Château Batailley, Vintage 1893. <br> Cognac, <br> Girard & Co.’s Old Liqueur. <br> <br> <br> <br> <br> Menu. <br> <br> <br> Œufs de Pluvier. <br> Darne de Saumon, Cambridge. <br> Mayonnaise de Homard. <br> Chaufroix de Caille, Loubert. <br> Médaillon de Foie-Gras, Favorite. <br> Pâté de Pigeon à l’Anglaise. <br> Mousses de Jambon, Cleopâtre. <br> Langue de Bœuf à l’Epicurienne. <br> Aloyau de Bœuf au Raifort. <br> Châpon de Surrey, Britannia. <br> Cœur de Laitue en Salade. <br> Asperges en Branche, Sauce Vinaigrette <br> Gâteau, ALexandra. <br> Compôte de Fruits au Marasquin. <br> Gélee Martinique. <br> Bombe Edward VII. <br> Friandises. <br> Dessert. <br> Café. <br>