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Paris in London, event, dinner, menu, Thursday, June 5, 1902, at Earl's Court, Quadrant restaurant

Information

Date
1902-06-05
Description
Restaurant: Quadrant Location: London, England
Digital ID
men000064
Permalink
http://n2t.net/ark:/62930/d1f766p8w
Details
Alternative Title
Paris in London, Earl's Court 1902, menu du dîner, jeudi, 5 juin, 1902
Contributor
Contributor: Earls Court Exhibition Centre (London, England)
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
Paris in London, event, dinner, menu, at Earl's Court, Quadrant restaurant, 1902 June 05
Digital Project
Menus: The Art of Dining
Citation

men000064. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1f766p8w

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
8 1/4 x 4 1/2 inches
265 bytes
Language

French

Format
image/tiff

PAris in London <br> Earl’s Court <br> 1902. <br> <br> <br> Menu du Diner. <br> Jeudi, 5 Juin, 1902. <br> <br> <br> Hors d’œuvre. <br> Consommé Sevigné. <br> Crême Garbure. <br> Darne de Saumon Doria. <br> Blanchaille. <br> Petits Soufflés de Volaille à la Pompadour. <br> Noisette de Pré Salé Italienne. <br> Pommes Berlinoise. <br> Sorbet à la fine champagne. <br> Caneton Nantais rôti au cresson. <br> Salade Romaine. <br> Asperges en Branches beurre fondu. <br> Crême Renversée au Caramel. <br> Canapé Suédoise. <br> Parfait au Marasquin. <br> Friandises. <br> Dessert. <br> <br> <br> Spiers & Pond Ltd., Refreshment Contractors. <br> Quadrant. <br> Runt & Frenrel [not legible], London <br>