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Hotel Continental, menu, Wednesday, February 17, 1886

Information

Date
1886-02-17
Description
Restaurant: Hotel Continental (London, England) Location: 1 Regent Street, S. W., London, England
Digital ID
men000084
Permalink
http://n2t.net/ark:/62930/d1028pw0h
Details
Alternative Title
Hotel Continental, menu, mercredi, 17 fevrier, 1886
Contributor
Contributor: Pelicann, J. A. (manager)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
London
Resource Type
Text
Material Type
menus
Source
Hotel Continental, menu, 1886 February 17
Digital Project
Menus: The Art of Dining
Citation

men000084. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1028pw0h

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/8 x 4 inches
273 bytes
Language

English

French

Format
image/tiff

Hotel Continental Limited <br> Mercredi, 17 Fevrier, 1886. <br> <br> <br> MENU <br> Hors d’œuvres Variés. <br> Potage Tortue claire <br> Consommé Printanier Royal. <br> Saumon Joinville. <br> Whitebait. <br> Mazarine à la reine. <br> Poularde braisée Toulouse. <br> Filet de Bœuf à la Mozart. <br> Sorbet au Kirsch. <br> Faisans. <br> Bécasses. <br> Salade. <br> Asperges en branches. <br> Bombe Plombière. <br> Dessert. <br> Café. <br> <br> <br> J. A. Pelicann, Manager <br> (late of the Langham Hotel) <br> Telephone No. 3686. <br>