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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3, 1902, at the Freemasons' Tavern

Information

Date
1902-06-03
Description
Note: Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts Menu insert: Wine lists; Toasts; Officer lists Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
Digital ID
men000121
Permalink
http://n2t.net/ark:/62930/d1b56dm5d
Details
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
Grand Lodge of Mark Master Masons of England and Wales banquet, menu, at the Freemasons' Tavern, 1902 June 03
Digital Project
Menus: The Art of Dining
Citation

men000121. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1b56dm5d

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/4 x 4 3/4 inches
971 bytes
Language

English

French

Publisher
University of Nevada, Las Vegas. Libraries
Format
image/tiff