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Grand Master's Lodge audit dinner, menu, Tuesday, January 14, 1902, at Freemasons' Tavern

Information

Date
1902-01-14
Description
Note: Grand Master's Lodge gilt emblem shows at the top of the menu Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
Digital ID
men000129
Permalink
http://n2t.net/ark:/62930/d1959cq55
Details
Contributor
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
Grand Master's Lodge audit dinner, menu, at Freemasons' Tavern, 1902 January 14
Digital Project
Menus: The Art of Dining
Citation

men000129. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1959cq55

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/2 x 4 1/2 inches
286 bytes
Language

English

French

Format
image/tiff

Grand Masters Lodge N 21 <br> W. Bro. John Dimsdale, P.G.S., W.M. <br> Audit Dinner <br> At the Freemasons' Tavern, Great Queen Street, W.C. <br> Tuesday, 14th January, 1902. <br> <br> <br> MENU. <br> <br> <br> Huîtres. <br> Poule au Pot Henri IV. <br> Filet de Sole Marquise. <br> Poularde en Cocotte Gastronome.Selle de Mouton. <br> Choux de Mer au Beurre Fondu. <br> Pommes Anna. <br> Kari de Crevettes. <br> Biscuit Glacé Tortoni. <br> Friandises. <br> Dessert. <br> Café <br> <br> <br> Spiers & Pond Limited. <br> Erard’s Pianos exclusively used. <br>