Search the Special Collections and Archives Portal

Supreme Council banquet, menu, Tuesday, May 13, 1902, at the Freemasons' Tavern

Information

Date
1902-05-13
Description
Note: Shows gilt emblem of the council at the top of the menu Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
Digital ID
men000133
Permalink
http://n2t.net/ark:/62930/d1s757203
Details
Contributor
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)
Subject
Cooking, French
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
Supreme Council banquet, menu, at the Freemasons' Tavern, 1902 May 13
Digital Project
Menus: The Art of Dining
Citation

men000133. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1s757203

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 3/4 x 3 3/4 inches
295 bytes
Language

English

French

Format
image/tiff

Supreme Council, 33° <br> <br> <br> 33° <br> Deus Meumque Jus <br> <br> <br> Banquet, <br> Tuesday, May 13th, 1902. <br> <br> <br> MENU. <br> <br> <br> Melon au Poivre Noir. <br> Crevettes. <br> Tortue Calire. <br> Darne de Saumon, Duglère. <br> Fillets de Soles, Sauce Suprême. <br> Cailles en Cocotte, Paysanne. <br> Selle d’Agneau, Sauce Menthe. <br> Petits Pois. <br> Pommes Nouvelles. <br> Poussin Rôti. <br> Salade Romaine. <br> Asperges en Branches. <br> Bombe Nélusko. <br> Œufs de Pluvier. <br> Fraises à la Crême. <br> Café. <br> <br> <br> Krug, 1892. <br> <br> <br> Freemasons’Tavern. <br> Spiers & Pond Limited. <br> Erard’s Pianos exclusively used. <br>