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Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel

Information

Date
1897-03-04
Description
Note: Menu in gold and green color letters; red and gold crown at top of menu Restaurant: Savoy Hotel & Restaurant Location: London, England
Digital ID
men000244
Permalink
http://n2t.net/ark:/62930/d1fb4x30c
Details
Alternative Title
Diamond jubilee, dîner du 4 mars, 1897, Savoy Hotel
Subject
Cooking, European
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Diamond jubilee dinner, menu, Savoy Hotel, 1897 March 04
Digital Project
Menus: The Art of Dining
Citation

men000244. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1fb4x30c

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 7/8 x 4 1/2 inches
253 bytes
Language

French

Format
image/tiff

DIAMOND JUBILEE <br> <br> <br> Diner du 4 Mars, 1897. <br> Caviar Frais. <br> Royal Natives. <br> Consommé aux Rognons de Coq. <br> Bortsch. <br> Timbales de Tortue à l’Américaine. <br> Filets de Soles Béarnaise. <br> Nymphes à la Meunière. <br> Suprêmes de Poulet aux Truffes. Petits Pois Frais. <br> Cuissot de Chevreuil Grand Veneur. <br> (FROID) Délices de Cailles. <br> Sorbets au Clicquot Rosé. <br> Caneton de Rouen Rouennaise. <br> Cœurs de Laitues aux Œufs. <br> Asperges d’Argenteuil. <br> (FROID) Mousseline d’Ecrevisses. <br> Soufflé Praliné. <br> Ananas Glacés à l’Orientale. <br> Friandises. <br> Tartelettes Ecossaise. <br> Fraises. <br> <br> <br> Savoy Hotel, London. <br>