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Citation
men000245. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d19k46860
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Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
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6 1/2 x 5 1/8 inches
260 bytes
Language
French
English
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image/tiff
Transcription
MENU. <br> Hors-d’Œuvres. Caviar Frais. <br> Tortue Claire. <br> Bortsch. <br> Saumon Joinville. <br> Filets de Soles Diable. <br> Noisettes d’Agneau Fines Herbes. <br> Petits Pois. <br> Poularde Piémontaise. <br> Selle de Chevreuil Grand Veneur. <br> Purée de Marrons. <br> Parfait de Foie-Gras. <br> Sorbets Dame Blanche. <br> Bécasses à la Broche. <br> Salade Lorette. <br> Asperges Nouvelles. <br> Soufflé au Kirsch. <br> Mandarines Glacées. <br> Canapés Ecossais. <br> Fruits. <br> <br> <br> FEBRUARY 15th, 1899. <br>