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Savoy Hotel, menu, September 18, 1898

Information

Date
1898-09-18
Description
Note: Duc. D. Orleans (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans) Restaurant: Savoy Hotel & Restaurant Location: London, England
Digital ID
men000247
Permalink
http://n2t.net/ark:/62930/d1251g227
Details
Contributor
Contributor: Parkins & Gotto (London, England)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Savoy Hotel, menu, 1898 September 18
Digital Project
Menus: The Art of Dining
Citation

men000247. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1251g227

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 3/4 x 3 5/8 inches
251 bytes
Language

French

Format
image/tiff

[not legible] D. [not legible] <br> <br> <br> MENU. <br> Hors-d’Œuvres. <br> Poule au Pot à la Henri IV. <br> Truite-Saumonée (froide) à la Parisienne. <br> Selle de Mouton à la Broche. <br> Petits Pois Roedel. <br> Poulardes Braisées à la Périgourdine. <br> Perdreaux Farcis de Foie-Gras à la Gelée au Xérès. <br> Salade de Saison. <br> Haricots Verts au Beurre. <br> Pêches à la Cardinal. <br> Friandises. <br> <br> <br> SAVOY HOTEL. Sept. 8th, 1898. <br>