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Savoy, dinner, May 22, 1897

Information

Date
1897-05-22
Description
Note: Handwritten menu; "P. Aug. Masse inv. et sc." written at the bottom of the illustration Restaurant: Savoy Hotel & Restaurant Location: London, England
Digital ID
men000251
    Details
    Alternative Title
    Savoy, Dîner du 22 mai 1897
    Time Period
    Place
    Resource Type
    Material Type
    Digital Project
    Citation

    men000251. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1nv99s95

    Rights
    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    8 3/4 x 6 inches
    258 bytes
    Language

    French

    Format
    image/tiff

    SAVOY <br> Diner du 22 Mai 1897 <br> Hors d’œuvres, Melon Cantaloup <br> Consommé Mirette <br> Bisque d’euevisses <br> Truite saumonée Norvégienne <br> Eperlaus Diable <br> Suprémes de poulet au truffes - Concombres à la créme <br> Selle d'agneau - Petits pois au laitues <br> Cailles glacés Richelim <br> Sorbets au Ports <br> Caneton de Ronen [not legible] <br> Salade <br> Asperges d’Argenteuil <br> Bombe Orientale <br> Friandises <br> Fraises au Maraschino <br> <br> <br> P. Aug Masse Mc. et sc. <br>