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Clarence House, menu, April 3, 1886

Information

Date
1886-04-03
Description
Restaurant: Clarence House (Restaurant: London, England) Location: London, England
Digital ID
men000261
Permalink
http://n2t.net/ark:/62930/d1rn30q37
Details
Alternative Title
Clarence House, menu, le 3 avril, 1886
Subject
Cooking, European
Time Period
1880s (1880 - 1889)
Place
London
Resource Type
Text
Material Type
menus
Source
Clarence House, menu, 1886 April 03
Digital Project
Menus: The Art of Dining
Citation

men000261. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1rn30q37

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 x 6 3/4 inches
263 bytes
Language

French

Format
image/tiff

CLARENCE HOUSE, le 3 Avril, 1886. <br> <br> <br> Menu. <br> POTAGES. <br> Consommé à l’écrevisse. <br> A la purée de fonds d’artichauts. <br> POISSONS. <br> Saumon bouilli, sauce à la Hollandaise. <br> Fritures de merlans à la russe, sauce remoulade. <br> RELEVÉS. <br> Selle de mounton à la broché. <br> Jambon au vin de Madère, garni. <br> ENTRÉE CHAUDE. <br> Poulards à la Périgueux. <br> ENTRÉE FROIDE. <br> Homards à la Herrenhausen. <br> Salade mélée. <br> LÉGUME. <br> Asperges en branches. <br> RÔTIS. <br> Coqs noirs. <br> Pigeons de Bordeaux. <br> Salade. <br> ENTRÊMETS. <br> Gelée au Macédoine de fruits. <br> Mousse à la vanille. <br> <br> <br> Ro. 22862. <br>