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Bacchanal, dinner menu

Information

Date
1950 (year approximate) to 1980 (year approximate)
Description

Note: Gold cord at menu spine; Quotes from famous Romans inside menu; menu insert detailing each course included; Bacchanal concept conceived by Nat Hart, who is considered one of Las Vegas's first celebrity chefs. "Designed on premises." Menu insert: Quotations Restaurant: Bacchanal Location: 3570 Las Vegas Blvd South, Las Vegas, Nevada, United States

Digital ID
men000281
Permalink
http://n2t.net/ark:/62930/d1z60cj29
Details
Contributor
Contributor: Caesars Palace Las Vegas Hotel and Casino
Subject
Cooking, Italian
Time Period
1950s (1950 - 1959)
1960s (1960 - 1969)
1970s (1970 - 1979)
1980s (1980 - 1989)
Place
Caesars Palace
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men000281. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1z60cj29

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
15 1/8 x 10 3/4 inches
1,159 bytes
Language

English

Publisher
University of Nevada, Las Vegas. Libraries
Format
image/tiff