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Ah'So, dinner menu

Information

Date
1950 to 1980
Description
Note: Serving Teppan'yaki style Japanese food, where an iron griddle is used to cook food Restaurant: Ah'So Location: 3750 Las Vegas Blvd South, Las Vegas, Nevada, United States
Digital ID
men000299
Permalink
http://n2t.net/ark:/62930/d1ms3kh84
Details
Contributor
Contributor: Caesars Palace Las Vegas Hotel and Casino
Subject
Cooking, Japanese
Time Period
1950s (1950 - 1959)
1960s (1960 - 1969)
1970s (1970 - 1979)
1980s (1980 - 1989)
Place
Caesars Palace
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men000299. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1ms3kh84

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
13 x 9 3/8 inches
289 bytes
Language

English

Japanese

Format
image/tiff

CAESARS PALACE <br> LAS VEGAS-NEVADA <br> <br> AH’SO <br> <br> <br> HONORED GUEST <br> Caesar decrees that among the various dining <br> pleasures in his Palace, you may be served, in <br> this Japanese garden, foods prepared in the <br> delightful and ancient art of Teppan Yaki <br> cookery. <br> <br> <br> ZENSAI <br> An Exotic Appetizer <br> <br> <br> MISO SHIRU <br> Japanese vegetable soup <br> with beans <br> <br> <br> OR <br> <br> <br> SUMASHI <br> The clear broth of chicken <br> with long rice <br> <br> <br> TEMPURA <br> Seafoods and vegetables <br> Covered with a light batter <br> and prepared in oil of sesame <br> <br> <br> SUNOMONO <br> A salad of marinated cucumbers <br> with shredded and crabmeat <br> <br> <br> GYUNIKU <br> Prime Tenderloin <br> steak <br> <br> <br> NIWATORI <br> Boneless chicken <br> breast <br> <br> <br> ISE EBI <br> Baby lobster <br> meat <br> <br> <br> Please accept most humble offering of sake with this, your main course <br> <br> <br> YASAI <br> An assortment of <br> Japanese vegetables <br> <br> <br> GOHAN <br> Steamed Rice <br> <br> <br> OCHA <br> Green Tea <br> <br> <br> KUDAMONO <br> Fresh Fruit <br> <br> <br> DE SATO <br> A choice of special ices <br> <br> <br> Thirty Five Dollars ($35.00) Per Person <br>