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Copa Room, dinner menu

Information

Date
1952 (year uncertain) to 1980 (year uncertain)
Description

Restaurant: Copa Room Location: Las Vegas Blvd, Las Vegas, Nevada, United States

Digital ID
men000413
Permalink
http://n2t.net/ark:/62930/d11c1tx87
Details
Alternative Title
Copa Room, Sands Hotel and Casino, dinner menu
Contributor
Contributor: Sands Hotel & Casino (Las Vegas, Nev)
Subject
Cooking, American
Time Period
1950s (1950 - 1959)
1960s (1960 - 1969)
1970s (1970 - 1979)
1980s (1980 - 1989)
Place
Sands Hotel & Casino
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men000413. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d11c1tx87

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
16 3/4 x 11 1/2 inches
259 bytes
Language

English

Format
image/tiff

The
Copa
Room
Dinner
Appetizers
(choice of soup or salad)
Supreme of fruits
Chopped chicken livers
Marinated herring in sour cream
Gefilte fish, beet horseradish
Chilled tomato or fruit juice
Fresh jumbo shrimp, lobster, dungeness crab meat cocktail
Consomme maison
Jellied madrilene
Soup du jour
Chicken broth with matzo ball
Creme vichyssoise
Tossed green salad- french, thousand island, roquefort or continental roquefort dressing
Entrees
Our chinese chef recommends
Chicken chow mein ( hearts of celery, water
Chestnuts, bamboo shoots, mushrooms), steamed rice
Pepper steak ( sliced tenderloin of beef, bamboo shoots, water
Chestnuts, green pepper, mushrooms, fresh tomatoes)
Boneless colorado rainbow trout saute with mushrooms and
Tomato, belle meuniere
Broiled australian lobster tails, drawn butter
Chopped prime sirloin steak saute with french fried onions, sauce robert
Roast tom turkey, chefs dressing, gilbert gravy, cranberry sauce
Baked rock cornish game hen, with wild rice stuffing,
Mushrooms and olives, beaulieu
Sliced prime tenderloin of beef, with braised celery and bordelaise sauce
Roast prime ribs of beef au jus
Charcoal broiled prime new york cut sirloin steak maitre d’hotel
Charcoal broiled prime filet mignon with mushroom caps
Fresh vegetables
Potato
Coffee
Tea
Postum
Milk
Desserts
Layer cake
Sands special pie
Apple pie
Strawberry cake
French cheese cake
Ice cream roll with brandied cherries
Rainbow sherbet
Parfait and sundaes
Assorted ice cream and sherbet
The
Sand
Las vegas ,nevada