Search the Special Collections and Archives Portal

House of Savoy Royal Family residence, menu, February 6, 1897

Information

Date
1897-02-06
Description
Note: Includes wine list. Features illustration of a woman picking roses, accompanied by a child, beside a seaport. A coat of arms with a white cross on a red background appears on the menu Menu insert: Wine lists Restaurant: House of Savoy Royal Family residence Location: Rome, Italy
Digital ID
men000478
Permalink
http://n2t.net/ark:/62930/d1rj49b2w
Details
Alternative Title
Roma, 6 Febbraio 1897, menu
Contributor
Contributor: De Bini, Gino, illustrator (Italy)
Contributor: Lit. L. Salomone (Rome, Italy)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
Rome
Resource Type
Text
Material Type
menus
Source
House of Savoy Royal Family residence, menu, 1897 February 06
Digital Project
Menus: The Art of Dining
Citation

men000478. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1rj49b2w

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 x 7 inches
418 bytes
Language

French

Format
image/tiff

Roma <br> 6 febbraio 1897 <br> Menu <br> Consomme en tasses <br> Sandwiches varies <br> Petits pates a’ l anglaise <br> Saumon du rhin sauce tartar <br> Jambon de gratz historie a’ la gelee <br> Buissons de chasse a’la grand-veneur <br> Pâté de foie-gras de strasbourg en croûte <br> Faisans et chapons rotis: salade a l’ italienne <br> Corbeille à la printanière <br> Gros baba aux fruits <br> Vins <br> Capri bianco <br> Barolo <br> Champagne <br>