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House of Savoy Royal Family residence, menu, January 25, 1899

Information

Date
1899-01-25
Description
Note: Gold crown at top of menu. Monograms V and E printed underneath menu printing. Vertical leaf patterns decorate the left and right sides of the menu. VE are the initials of the monarch Victor Emanuel III (1900-1946) who was the Prince of Naples at the time of this menu Menu insert: Wine lists Restaurant: House of Savoy Royal Family residence Location: Naples, Italy
Digital ID
men000500
Permalink
http://n2t.net/ark:/62930/d1x63bn41
Details
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
Naples
Resource Type
Text
Material Type
menus
Source
House of Savoy Royal Family residence, menu, 1899 January 25
Digital Project
Menus: The Art of Dining
Citation

men000500. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1x63bn41

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
4 1/4 x 6 1/2 inches
418 bytes
Language

French

Format
image/tiff

Menu <br> Consomme en tasses <br> Sandwiches varies et petits pains <br> A la russe <br> Bouchées de volaille à la duchesse <br> Saumon de la loire à la louis XIV <br> Jambon de prague bistorie a la gelee <br> Bure de sanglier a la printanière <br> Grand pate de foie-gras <br> De strasbourg <br> Rot de faisans et filet de boeuf <br> Salade japonaise <br> Corbeille de pâtisserie <br> A la napolitaine <br> Baumkuchen a la chantilly <br> Gros baba aux fruits <br> Vins <br> Marsala barolo <br> Champagne <br> Naples 25 janvier 1899 <br>