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Event for Dr. Ramon J. Carcano, given by the senior employees of the postal and telegraph service, at Café de Paris on June 3rd, 1888

Information

Date
1888-06-03
Description
Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina
Digital ID
men000602
Permalink
http://n2t.net/ark:/62930/d1vq2ss6b
Details
Alternative Title
Café de Paris, menu, al doctor Ramon J. Carcano, los empleados superiores de correos y telégrafos, 3 junio de 1888
Contributor
Contributor: Sempé, F. (manager)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Buenos Aires
Resource Type
Text
Material Type
menus
Source
Event for Dr. Ramon J. Carcano, given by the senior employees of the postal and telegraph service, at Café de Paris, 1888 June 03
Digital Project
Menus: The Art of Dining
Citation

men000602. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1vq2ss6b

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/4 x 4 3/4 inches
251 bytes
Language

French

Spanish

Format
image/tiff

Café de Paris <br> F. Sempé <br> <br> <br> Menu <br> <br> <br> Al Doctor <br> Ramon J. Carcano <br> Los Empleados Superiores De Correos Y Telégrafos <br> 3 Junio de 1888 <br> <br> <br> Xérés <br> Chateau-Yquem <br> Cos d’estournel <br> Chambertin <br> Mumm Frappé <br> Roederer Frappé <br> Oporto <br> Liqueurs <br> <br> <br> Potage <br> Mak-Tortue á l’anglaise <br> <br> <br> Hors-D’oeuvre <br> Canapés de Caviar <br> <br> <br> Poisson <br> Brotula sauce écrevisses <br> <br> <br> Entrées <br> Ris d’agneau á la Godar <br> Filets de boeuf á la Richelieu <br> Bécassines á la Saint Hubert <br> <br> <br> Froid <br> Pain de Faisan á la Parisienne <br> <br> <br> Punch au Kirsch <br> <br> <br> Légumes <br> Asperfes en branche sauce beurre <br> <br> <br> Roti <br> Dindonneau au cresson <br> <br> <br> Entremets <br> Parfait aux marrons <br> Gateau Pithiviers <br> <br> <br> Fruits <br>