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Lindell Hotel menu, November 26, 1882

Information

Date
1882-11-26
Description
Restaurant: Lindell Hotel Location: United States
Digital ID
men000918
Permalink
http://n2t.net/ark:/62930/d1jq0tb6c
Details
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
United States
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men000918. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1jq0tb6c

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
3 1/2 x 4 5/8 inches
264 bytes
Language

English

Format
image/tiff

Men000918 <br> <br> <br> MENU <br> <br> <br> Terrapin. Au Madeira <br> <br> <br> Petit Croquettes de Volaille <br> CELERY <br> TOMATOES <br> OLIVES <br> <br> <br> Boiled Halibut, sauce Genoise <br> Potatoes, Duchess <br> <br> <br> Noix of Veal, a la Jardiniere <br> <br> <br> Ribs of Beef, demi glace <br> Turkey, with dressing. Giblet Sauce <br> <br> <br> Sweetbreads, braise, a la Villeroy <br> Cutlets of Wild Pigeon, a l’Africaine <br> <br> <br> SORBET AU APRICOT <br> <br> <br> Roast Grouse, with Currant Jelly <br> Spinach <br> Boiled and Mashed Potatoes <br> Greens Peas <br> Stewed Tomatoes <br> Baked Sweet Potatoes <br> <br> <br> Potatoe Salad <br> Boned Turkey, with Aspic Jelly <br> Mayonaise of Chicken <br> <br> <br> Plnm Pudding, Jamaica Rum Sauce <br> Oranges Cream Pie <br> Assorted Cakes <br> Confectionery <br> <br> <br> Coffee <br> Fruits <br> Nectarine Ice Cream <br> Roquefort Cheese <br> Nuts <br> <br> <br> LINDELL HOTEL, Nov. 26, 1882. <br>