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men000963. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1r49gs0k
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Men000963 <br> <br> <br> MENU. <br> <br> <br> Frintaniere <br> <br> <br> Small Timballes of Macaroni, a la Milanaise <br> CELERY <br> TOMATOES <br> OLIVES <br> <br> <br> Boiled Redsnapper, sauce Genevoise <br> Potatoes, Parisienne <br> <br> <br> Fricandeau of Veal, a la Nivernaise <br> <br> <br> Turkey, with dressing, Cranberry sauce <br> Roast Beef, Madeira sauce <br> <br> <br> Fillet of Beef, braised, a l'Italienne <br> Mountain Oysters Sautee, au Sherry <br> <br> <br> SORBET AU CHAMPAGNE <br> <br> <br> Roast Mallard Ducks, Jelly sauce <br> <br> <br> Boiled and Mashed Potatoes <br> Spinach <br> String Beans <br> Stewed Tomatoes <br> Sugar Cron <br> <br> <br> Potatoe Salad <br> Boned Turkey, with Aspic Jelly <br> Pigs Head Cheese <br> <br> <br> Birds Nest Pudding, Cream sauce <br> Mince Pie <br> Lemon Custard Pie <br> Assorted Cake <br> Confectionery <br> <br> <br> Delmonico Ice Cream <br> Raisins <br> Nuts <br> Le Cafe Moka <br> Fruits <br> <br> <br> LINDELL HOTEL, Nov. 19, 1882. <br>
