Search the Special Collections and Archives Portal

Menu for the Black Watch Regimental dinner, Friday, June 9, 1899, The Monico Egyptian saloon

Information

Date
1899-06-09
Description
Note: Menu by suggestion of Sir Randolph Stewart Menu insert: Wine lists Restaurant: The Monico Location: London, England
Digital ID
men000989
Permalink
http://n2t.net/ark:/62930/d1cr5nv6q
Details
Contributor
Contributor: Nobile, G. C. (manager)
Contributor:
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Menu for the Black Watch Regimental dinner, The Monico Egyptian saloon, 1899 June 09
Digital Project
Menus: The Art of Dining
Citation

men000989. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cr5nv6q

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/2 x 5 1/2 inches
248 bytes
Language

English

French

Format
image/tiff

Men000989 <br> <br> <br> THE BLACK WATCH <br> REGIMENTAL DINNER. <br> <br> <br> Friday, June 9th, 1899. <br> <br> <br> VINS. <br> <br> <br> Sherry <br> <br> <br> Rudesheimer <br> 1886 <br> <br> <br> Bouche fils & Co., <br> Extra Dry , 1889 <br> <br> <br> De St. Marceaux, <br> Extra Dry <br> 1893. <br> <br> <br> Liqueurs <br> <br> <br> CAFE <br> <br> <br> <br> <br> <br> <br> MENU <br> <br> <br> Caviar de Russie <br> <br> <br> La tortue claire des Indes au vin Madiere <br> <br> <br> Le saumon a la Florentine <br> <br> <br> Les poulardes de la Bresse <br> Poches a la Montesquieu <br> <br> <br> Parfait de foie gras a l’Orloff <br> PUNCH au CASSIS <br> <br> <br> Le filet de boeuf à la Russe <br> <br> <br> Les cailles de vigne bardées à la broche <br> Salade de laitue <br> <br> <br> Les asperges de Golchesters <br> A la Liberienne <br> <br> <br> Glace artistique a la Monico <br> Petits fours <br> <br> <br> DESSERT. <br> <br> <br> THE MONICO. <br> EYGPTIAN SALOON. <br> <br> <br> MENU by suggestion of SIR RANDOLPH STEWART. <br> <br> <br> PRINTED ON THE PREMISES <br> C.G.N. 4242. <br>