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First Volunteer Battalion -- The Buffs, tenth annual regimental dinner, menu, Wednesday, November 15, 1899, Trocadero Restaurant

Information

Date
1899-11-15
Description
Menu insert: Wine lists Restaurant: Trocadero Restaurant Location: Piccadilly Circus, W., London, England
Digital ID
men001020
Permalink
http://n2t.net/ark:/62930/d1cj8829c
Details
Contributor
Contributor: J.A. Lyons and Company
Subject
Cooking, European
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
First Volunteer Battalion -- The Buffs, tenth annual regimental dinner, menu, Trocadero Restaurant, 1899 November 15
Digital Project
Menus: The Art of Dining
Citation

men001020. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cj8829c

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/8 x 4 1/4 inches
262 bytes
Language

English

French

Format
image/tiff

Men001020 <br> <br> <br> TENTH ANNUAL REGIMENTAL DINNER. <br> WEDNESDAY, NOV. 15TH, 1899. <br> <br> <br> VINS. <br> Amontillado <br> <br> <br> Liebfraumilch <br> 1889 <br> <br> <br> Pol Roger <br> 1889. <br> <br> <br> Château Poulet Canet <br> 1893. <br> <br> <br> Old Bottled Port <br> <br> <br> Liqueurs <br> <br> <br> MENU. <br> <br> <br> Huitres Royales <br> <br> <br> Potages. <br> Petite Marmite <br> Bisque de Homard <br> <br> <br> Poisson. <br> Supreme de Sole Georgette <br> Blanchailles au Citron <br> <br> <br> Releve. <br> Noisette de Pré-Salé Lavallière <br> <br> <br> Entree. <br> Poulard de Surrey a la Favorite <br> <br> <br> Ponche Romaine <br> <br> <br> Roti. <br> Faisan d’Ecosse Flanque de Caille d'Egypte <br> Salade Imperiale <br> <br> <br> Legume. <br> Choufleur au Gratin <br> <br> <br> Entremet <br> Ananas a la Frankfort <br> Gateau St. Honoree <br> <br> <br> Glace. <br> Melon glace <br> Petits Fours <br> <br> <br> Savoureau. <br> Croute Mirabeau <br> <br> <br> Dessert <br> <br> <br> J. Lyons & Co., Lts., Props. <br> <br> <br> Trocadero Restaurant <br>