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The Grand Hotel, dinner menu, March 2, 1886

Information

Date
1886-03-02
Description
Restaurant: Langham Hotel (London, England) Location: London, England
Digital ID
men001027
Permalink
http://n2t.net/ark:/62930/d1m32ns69
Details
Alternative Title
The Grand Hotel, table d'hôte, dinner, March 2, 1886
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
London
Resource Type
Text
Material Type
menus
Source
The Grand Hotel, dinner menu, 1886 March 02
Digital Project
Menus: The Art of Dining
Citation

men001027. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1m32ns69

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/2 x 5 inches
257 bytes
Language

French

English

Format
image/tiff

Men001027 <br> <br> <br> <br> <br> THE GRAND HOTEL <br> <br> <br> Table D’hote Dinner 5/- <br> SERVED FROM 8.30 IN THE <br> GRAND SALLE A MANGER & MARBLE SALON. <br> Attendance 6d. For Visitors not residing in the Hotel. <br> <br> <br> POTAGES … Clear Turtle. <br> Crème d'Asperges à la Princesse. <br> POISSONS … Truites a la Meuniere. <br> Whitebait. <br> ENTRÉES … Paupiettes de Volaille Soufflées. <br> Ris de veau a la Regence. <br> RELEVES … Saddle of Welsh Mutton. <br> Jambon glacé au Champagne. <br> LEGUMES … Celeris a la Moelle. <br> Pommes de terre Noisettes. <br> ROTI … Faisans Bardes. <br> ENTREMETS … Mousses à la Portugaise. <br> Biscuits au Moka. <br> DESSERT … Côtelettes en Papillotes. <br> Fruits Assortis. <br> <br> <br> FINEST SELECTED WHITSTABLE OYSTERS 3/6 PER DOZEN. <br> LONDON: MARCH 2nd 1886 <br>