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Hôtel Métropole, à la carte dinner menu, October 29, 1885

Information

Date
1885-10-29
Description
Restaurant: The Hôtel Métropole (London, England) Location: London, England
Digital ID
men001041
Permalink
http://n2t.net/ark:/62930/d1sn01m5f
Details
Alternative Title
Hôtel Métropole, menu du dîner à la carte, October 29, 1885
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
London
Resource Type
Text
Material Type
menus
Source
Hôtel Métropole, á la carte dinner menu, 1885 October 29
Digital Project
Menus: The Art of Dining
Citation

men001041. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1sn01m5f

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
8 x 5 inches
259 bytes
Language

English

French

Format
image/tiff

Men001041 <br> <br> <br> MENU DU DINER A LA CARTE. <br> Whitetable Natives with Brown Bread & Butter, per doz., <br> <br> <br> POTAGES. <br> CONSOMMÉ DE GIBIER AUX QUENELLES <br> CRÈME DE NAVETS AU CROÛTONS <br> <br> <br> POISSONS. <br> TURBOT, SAUCE HOLLANDAISE. <br> FILETS DE SOLES A LA ORLY. <br> <br> <br> ENTREES. <br> PETITS PATES AUX HUITRES. <br> CÔTELETTES DE MOUTON EN CHEVREUIL, PUREE DE MARRONS. <br> <br> <br> RELEVES. <br> SIRLOIN OF BEEF, SAUCE RAIFORT. <br> JAMBON AU VIN DE MADÈRE. <br> <br> <br> LEGUMES. <br> EPINARDS AU JUS. <br> POMMES DE TERRE RISSOLÉES. <br> <br> <br> ROTI. <br> POULARDES AU CRESSON. <br> SALADE. <br> <br> <br> ENTREMETS. <br> BEIGNETS DE PÊCHES À LA DAUPHINE. <br> GATEAUX A LA ROUENNAISE <br> BOMBE A LA CHANTILLY <br> <br> <br> THE HOTEL METROPOLE, LONDON, 29TH OCTOBER, 1885. <br> <br> <br> For Service of Salons. <br>