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Hotel Bristol, menu

Information

Date
1890-02-07
Description
Note: The menu shows two coats of arms with similar shields and mottos of London and Edinburgh (Scotland) coats of arms. Below these two coats of arms it is written "vis unita fortior" (strength united is stronger). The presence of these coats of arms is an indication that the menu refers to an event. No specific information about the event was provided in the menu Restaurant: Hôtel Bristol
Digital ID
men001042
Permalink
http://n2t.net/ark:/62930/d1nv99t1r
Details
Subject
Cooking, European
Time Period
1890s (1890 - 1899)
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men001042. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1nv99t1r

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 3/8 x 5 inches
254 bytes
Language

English

French

Format
image/tiff

Men001042 <br> <br> <br> VINS <br> <br> <br> MANZANILLA. <br> CHATEAU MARGAUX. <br> AYALA & CO. <br> CHATEAU BROWN <br> CANTENAC 1869. <br> FEUERHEERD’S 1868. <br> LIQUEURS. <br> <br> <br> MENU <br> <br> <br> HORS D’OEUVRES VARIES. <br> CONSOMME MARQUISE. <br> POTAGE CREME D’ORGE. <br> SUPREME DE SOLES MORNAY. <br> BLANCHEAILLE. <br> SELLE DE PRÉ SALÉ AUX LÉGUMES NOUVEAUX. <br> MAUVIETTES A LA SOUVAROFF. <br> POULARDE ROTIE. <br> SALADE. <br> QUARTIERS D’ARTICHAUTS SAUCE SUPRÊME. <br> CHATEAUBRIAND GLACE <br> DESSERT. <br> <br> <br> The Spanish Troubadours will perform a Selection of NAtion Airs during <br> the Evening under the leadership of Senor F. GArguile. <br> <br> <br> Hotel Bristol, 7 Fevrier, 1890. <br>