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Savoy Hotel, lunch menu, October 29, 1898

Information

Date
1898-10-29
Description
Note: Handwritten menu Restaurant: Savoy Hotel & Restaurant Location: London, England
Digital ID
men001059
Permalink
http://n2t.net/ark:/62930/d1g737m35
Details
Alternative Title
Carte du jour, Savoy Hotel
Subject
Cooking, European
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
Savoy Hotel, lunch menu, 1898 October 29
Digital Project
Menus: The Art of Dining
Citation

men001059. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1g737m35

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
12 1/4 x 8 3/4 inches
253 bytes
Language

French

English

Format
image/tiff

Men001059 <br> <br> <br> Carte au Tour. <br> Cavrix <br> Royal Hatuires <br> Dejeuner 29.10.98 <br> <br> <br> POTAGES <br> Creme d’Orge <br> Verneille <br> Oeufs au gratin <br> Omelette Princesse <br> Oeufs mollets Gripe <br> <br> <br> POISSONS <br> Fillets de Cabillaud à l'Anglais <br> Darnes de saumon sauce Hollandaise <br> Merleau au gratin <br> Gurbit sur parte <br> Maquereau Niacin <br> Eperlaus au buisson <br> Aiguille du matelote <br> Homard a [not legible] <br> Laitures frites Boeuf <br> Auges a cheval <br> Sole Boitel <br> Poules Marinere <br> Blanchaille <br> <br> <br> ENTREES <br> Noix de veau poêlé aux mouilles <br> Moussaka aka Moldova <br> Poulet grille Diable <br> Faisan au Salmis Cissy <br> Côtelette Bouchère au cresson <br> Parfait de foie gras de Strasbourg <br> Cervelles au beurre noisette <br> Comard fromage au Porte <br> Timbale de volaille Toulousaine <br> Mousseline de jambon <br> CURRIES: of eggs <br> Role <br> Lobster <br> Pianns <br> Mutton <br> Chicken <br> Pigeon <br> Grouse <br> Lapereau <br> <br> <br> Souvories: <br> Ghigab <br> Louitauees <br> Sweets: alley badabum <br> <br> <br> ROTS <br> Poularde <br> Poulet Reine <br> Grain Cameton de Romer <br> Caille <br> Pigeon <br> Cauetou Auglis <br> Grouse <br> Perreau <br> Faisau <br> Bicassue <br> Mauriettes <br> Command sausage <br> <br> <br> LEGUMES <br> Asperges <br> Outiebauts de Paris <br> Haricots verts <br> Petit pois <br> Romates faries <br> Chousfflears <br> Epinards <br> Celeri cardons ala noelle <br> Mais <br> Flagelets <br> <br> <br> ENTREMETS <br> Pail au bommes <br> Glaces: Vanille, fraix, [not legible], orange, cafe, chocolat <br>