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Wedding breakfast menu, August 31, 1889, at the Hôtel Métropole, Whitehall Rooms

Information

Date
1889-08-31
Description
Menu insert: Wine lists Restaurant: The Hôtel Métropole (London, England). Whitehall Rooms Location: London, England
Digital ID
men001063
Permalink
http://n2t.net/ark:/62930/d1z60cj5r
Details
Alternative Title
Menu for the breakfast given by Colonel J. T. and Mrs. North on the occasion of the marriage of their niece Miss Dickinson with Mr. O. Pratt, August 31, 1889, at the Hôtel Métropole, Whitehall Rooms
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
London
Resource Type
Text
Material Type
menus
Source
Wedding breakfast menu, at the Hôtel Métropole, Whitehall Rooms, 1889 August 31
Digital Project
Menus: The Art of Dining
Citation

men001063. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1z60cj5r

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
11 1/2 x 8 inches
259 bytes
Language

English

French

Format
image/tiff

Men001063 <br> <br> <br> BREAKFAST <br> GIVEN BY <br> COLONEL J.T. and MRS. NORTH, <br> ON THE OCCASION OF THE <br> Marriage of their Niece <br> Miss Dickinson with Mr. S. Pratt. <br> <br> <br> WINES: <br> Dry Sherry. <br> <br> <br> Rudeshiere. <br> <br> <br> Ayala & Co. <br> Extra Quality, Dry, <br> 1880. <br> <br> <br> Moet’s Dry Imperial, <br> 1880. <br> <br> <br> Constantin MArgeaux, <br> 1875. <br> <br> <br> MENU. <br> HUITRES AU NATUREL. <br> <br> <br> CHAUD. <br> CONSOMME A LA PLUCHE. <br> FILETS DE SOLE A LA ORLY. <br> CÔTELETTES DE PRÉ-SALÉ AUX PETITS POIS. <br> POMMES DE TERRE NOISETTES. <br> GROUSE ROTIES AU PAIN FRIT. <br> SALADE. <br> CREME VIERGE PRALINEE. <br> PETITS GATEAU. <br> <br> <br> FROID. <br> SAUMON, SAUCE REMOULADE. <br> MAYONNAISE DE HOMARD. <br> BUISSON AUX ÉCREVISSES. <br> BOEUF PRESSE A L’ASPIC. <br> JAMBON [not legible] <br> GALATINES DE CHAPONS. <br> [not legible] A LA PARISIENNE. <br> SALADE PORTUGAISE. <br> POULET DECOUPE, LANGUE ET JAMBON. <br> FILETS DE BOEUF A LA BORDELAISE. <br> SANDWICHES ASSORTIES. <br> PETITS PAINS A LA RUSSE. <br> CORBEILLES DE NOUGAT AUX FRUITS GLACÉES. <br> GÂTEAUX DE TROIS-FRÈRES. <br> MILLE FEUILLES A LA CHANTILLY. <br> BABA AU RHUM. <br> GELÉE AUX PÊCHES DE MONTREUIL. <br> GELEE AU CHAMPAGNE. <br> RIZ A L'IMPERATRICE. <br> PETITS GATEAUX ASSORTIES. <br> COMPOTE AUX ABRICOTS. <br> DESSERT. <br> CAFE NOIR. <br> <br> <br> Whitehall Rooms: <br> THE HOTEL METROPOLE, LONDON, AUGUST 31ST, 1889. <br>