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King's Own Scottish Borderers event, menu, Monday, June 16, 1902 at Hotel Cecil

Information

Date
1902-06-16
Description
Note: The Regiment was created in 1689 Menu insert: Wine lists Restaurant: Hotel Cecil (London, England) Location: Strand, W.C., London, England
Digital ID
men001111
Permalink
http://n2t.net/ark:/62930/d1w37mc00
Details
Subject
Cooking, British
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
King's Own Scottish Borderers event, menu, at Hotel Cecil, 1902 June 16
Digital Project
Menus: The Art of Dining
Citation

men001111. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1w37mc00

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 3/4 x 4 7/8 inches
252 bytes
Language

English

French

Format
image/tiff

Men001111 <br> <br> <br> KING’S OWN SCOTTISH BORDERERS. <br> <br> <br> VINS. <br> <br> <br> East India Madeira <br> Vintage 1861. <br> <br> <br> Montrachet <br> Vintage 1891. <br> <br> <br> Heidsieck Charles, Ex Dry <br> Vintage 1893. <br> <br> <br> Moet & Chandon, Dry <br> Cuvee 81 <br> Vintage 1893. <br> <br> <br> Chat Lafite, Grand Vin. <br> Vintage 1875 <br> <br> <br> Martinez Port <br> Vintage 1863 <br> <br> <br> Special Reserve Brandy <br> Vintage 1824 <br> <br> <br> Liqueurs Assorties. <br> <br> <br> Cigars. <br> <br> <br> Menu. <br> Hors d'Oeuvres à la Russe <br> <br> <br> Tortue Cclaire <br> St, Germain. <br> <br> <br> Truite Saumonee, Sauce Chablis. <br> Salade de Concombres. <br> Blanchailles au Poivre Noir. <br> <br> <br> Suprême de Volaille aux <br> Petits Pois <br> Chaufroix de Caille aux Truffes <br> <br> <br> Selle d’Agneau Richelieu. <br> Pommes au Beurre. <br> <br> <br> Poularde a l’Americaine. <br> Salade de Coeur de Romaine. <br> <br> <br> Asperges Anglaises, Sauce Mousseline. <br> <br> <br> Fraises au Marnier. <br> <br> <br> Glace Vanille, Sauce Chocolat. <br> <br> <br> Petits Fours. <br> <br> <br> Tartelettes Suisses. <br> <br> <br> Dessert. Cafe. <br> <br> <br> HOTEL CECIL <br> MONDAY, 16TH JUNE, 1902. <br>