Search the Special Collections and Archives Portal

The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, October 28, 1902, at Hotel Cecil

Information

Date
1902-10-28
Description
Menu insert: Wine lists Restaurant: Hotel Cecil (London, England) Location: Strand, W.C., London, England
Digital ID
men001122
Permalink
http://n2t.net/ark:/62930/d1fx74f3s
Details
Subject
Cooking, British
Time Period
1900s (1900 - 1909)
Place
London
Resource Type
Text
Material Type
menus
Source
The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, at Hotel Cecil, 1902 October 28
Digital Project
Menus: The Art of Dining
Citation

men001122. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1fx74f3s

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/2 x 4 1/4 inches
252 bytes
Language

English

French

Format
image/tiff

Men001122 <br> <br> <br> VINS. <br> <br> <br> Chablis Vignerons <br> 1893. <br> <br> <br> Light Old Bottled Sherry. <br> <br> <br> Vve Binet Fils & Cie <br> Dry Elite 1892. <br> <br> <br> Louis Roederer <br> Ex Dry 1893. <br> <br> <br> Chateau Rauzan <br> Segla 1874. <br> <br> <br> Royal Ruby Port. <br> <br> <br> Special Private Stock <br> Brandy. <br> Liqueurs Assorties. <br> <br> <br> <br> <br> MENU. <br> <br> <br> Royal Natives. <br> <br> <br> Petite Marmite. Creme de Lievre. <br> <br> <br> Filets de Sole Joinville. <br> Eperlans a l’Anglaise. <br> <br> <br> Poularde Braisee Toulouse. <br> <br> <br> Selle de Mouton a la Francaise. <br> Pommes Anna. <br> <br> <br> Faisan Roti au Cresson. <br> Salade de Saison. <br> Chips. <br> <br> <br> Jambon d’York au Champagne. <br> <br> <br> Timbale de Poires d’Arenberg. <br> <br> <br> Ananas Glace dans Son Fruit. <br> <br> <br> Dessert. <br> <br> <br> Cafe. <br> <br> <br> <br> <br> HOTEL CECIL <br> Tuesday, October 28th, 1902. <br>