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Restaurant P. Cubat menu, Feburary 5, 1895

Information

Date
1985-02-05
Description
Note: Handwritten menu, figures in the illustration are embossed. "A. Boutillier. Gr. Paris. Modèle Dèposè" printed at bottom of illustration. The wine list is at the bottom Menu insert: Wine lists Restaurant: Restaurant Cubat Location: 25 de l'avenue des Champs-Élysées, Paris, France
Digital ID
men001148
    Details
    Alternative Title
    P. Cubat menu, diner du 5 Fevrier 1895; Cubat restaurant menu, diner du 5 Fevrier 1895
    Subject
    Time Period
    Place
    Resource Type
    Material Type
    Digital Project
    Citation

    men001148. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d13j39h78

    Rights
    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    10 3/8 x 7 3/4 inches
    257 bytes
    Language

    French

    Format
    image/tiff

    Men001148 <br> <br> <br> Diner du 5 Fevrier 1895. <br> <br> <br> Huitres Whitstable <br> Caviar frais <br> Potage Pierre le Grand <br> Petites croustades Montaglas <br> Salmon sauces genoise en hollandaise <br> Selle de Chevreuil grand veneur <br> Suprême de volaille aux truffes. <br> Lunch a la Romaine <br> Rotis. <br> Becasses en Grives <br> Salade a la Russe <br> Mousseline de foie gras <br> Asperges vertes en branches <br> Mazatin a l’ananas <br> Pouding [not legible] glace <br> Fruits <br> Vins: <br> Chablis 1887 <br> Chat. Beychevelle 1889 <br> Chat. Gruand Larope 1878 <br> Madere <br> [not legible] Sauernes 1878 <br> [not legible] du Roy 1878 <br> Champagne Noel en Chandon. 1889 <br>