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Unknown restaurant, menu

Information

Date
1870 to 1933
Description
Note: No date on menu. Handwriting in bottom right corner Menu insert: Wine lists
Digital ID
men001151
Permalink
http://n2t.net/ark:/62930/d1q81585k
Details
Contributor
Contributor: Tours, typographie et lithographie Juliot (Paris, France)
Subject
Cooking, French
Time Period
1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men001151. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1q81585k

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
12 1/4 x 9 3/4 inches
257 bytes
Language

French

Format
image/tiff

Men001151 <br> <br> <br> MENU <br> <br> <br> Saumon, sauce verte <br> Jambon d’York à la gelée Galantine de Volailles aux truffes <br> Petits caisse de Foies gras en Bellevue <br> Filet de Boeuf à la Russe <br> Langue a l’ecarlate garnie <br> Pâtés de Foies gras de Strasbourg <br> Sandwichs au Jambon et [not legible] <br> Petits pains foies gras <br> <br> <br> Glaces vanille et Fruits <br> Mousse glacee cafe <br> Corbeilles de Fruits <br> Orangeade glacée et grenaillée <br> Gateaux glaces <br> Petits-Fours assortis <br> <br> <br> Consomme <br> Chocolat <br> The <br> Cafe chaud <br> Punch <br> <br> <br> VINS <br> BORDEAUX ROUGES <br> BORDEAUX BLANCS <br> TISANE CHAMPAGNE FRAPPE & NON FRAPPE <br> BIERE <br> RHUM, KIRSCH, COGNAC <br>