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Menu for banquet given for the members of the jury of the International Maritime Exhibition of Havre, September 17, 1887, Hôtel de l'Amirauté

Information

Date
1887-09-17
Description
Restaurant: Hôtel de l'Amirauté Location: Paris, France
Digital ID
men001157
Permalink
http://n2t.net/ark:/62930/d1xs5k03j
Details
Alternative Title
Le menu du banquet offert à M. M. les Members du Jury de L'Exposition Maritime Internationale du Havre, 17 septembre 1887, Hôtel de l'Amirauté
Contributor
Contributor: Lemel, Monsieur (proprietor)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Paris
Resource Type
Text
Material Type
menus
Source
Menu for banquet given for the members of the jury of the International Maritime Exhibition of Havre, Hôtel de l'Amirauté, 1887 September 17
Digital Project
Menus: The Art of Dining
Citation

men001157. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1xs5k03j

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
8 1/4 x 5 1/8 inches
257 bytes
Language

French

Format
image/tiff

men001157 <br> <br> <br> Le Menu du <br> 17 Septembre 1887 <br> <br> <br> BANQUET <br> Offert a WR.R. les Membres du Jury <br> DE <br> L’Exposition Marittine Internationale <br> Du Havre <br> <br> <br> Potages <br> Brunoise a la Royale <br> <br> <br> Hors d’oeuvres <br> Timbale de Lapereau a la Chasseur <br> <br> <br> Releves <br> Filets de Soles a la Joinville <br> Gigot de Chevreuil Sauce VEnaison <br> <br> <br> Entrees <br> Filets de Boeuf à la Richelieu <br> Galantine de Faisans Truffes <br> Sorbets Kirsch <br> <br> <br> Rots <br> Perdreaux sur Croustade <br> Dindonneaux Cresson <br> <br> <br> Legumes <br> Cèpes a la Bordelais <br> Petits Pois a la Reine <br> <br> <br> Entremets <br> Plumpudding a la Moelle au Rhum <br> Charlotte glaces a l’ananas <br> <br> <br> Desserts <br> Gueridons de Surprises <br> Fruits et Pâtisserie <br> <br> <br> Vin <br> Amdere <br> Marsala <br> Haut-sauterne <br> Medoc <br> Saint-Emilion <br> Braun-mouton <br> Pommard id. <br> Nuits <br> Champagne Ges Goulet <br> Moet-Chandon Cte blanche <br> <br> <br> Cafe Liqueur Variees <br> Servi par M. Lemel Hôtel de l'Amirauté <br>