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Unknown restaurant, menu, Sunday, February 1, 1885

Information

Date
1885-02-01
Description
Note: Probably from same restaurant as menu 001299; first two pages probably missing
Digital ID
men001272
Permalink
http://n2t.net/ark:/62930/d1bc3td44
Details
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men001272. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1bc3td44

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
4 7/8 x 3 3/8 inches
259 bytes
Language

English

Format
image/tiff

MENU <br> <br> <br> Raw Oysters <br> Chicken Gumbo Soup <br> Baked Lake Trout <br> Olives <br> Lettuce <br> Boiled Capon with Salt Pork <br> Roast Sirloin of Beef <br> Roast Leg of Veal Stuffed <br> Roast Turkey- Cranberry Sauce <br> Sweet Potatoes, <br> Lima Beans <br> Asparagus <br> Boiled and Mashed Potatoes <br> Young Duck with Green Peas <br> Lamb Fries Fried in Butter <br> Vienna Cake Glace <br> Potter Quail, Sauce Supreme <br> Crab Salad <br> Apple Pie <br> Mince Pie <br> Fancy Cake <br> Charlotte Russe <br> Vanilla Ice Cream <br> Tea <br> Coffee <br> Cheese <br> Sunday, Feb. 1, 1885. <br>