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Christmas dinner menu, Thursday, December 25, 1884, Sheridan House

Information

Date
1884-12-25
Description
Note: Illustration engraved by John A. Lowell & Co., Boston, U.S.A Restaurant: Sheridan House Location: United States
Digital ID
men001301
Permalink
http://n2t.net/ark:/62930/d1kp7v762
Details
Contributor
Contributor: John A. Lowell & Co.
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
United States
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men001301. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1kp7v762

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 3/4 x 4 1/2 inches
254 bytes
Language

English

Format
image/tiff

A MERRY CHRISTMAS. <br> Eng. byJohn A lowell & C,p, <br> L. Brennan U.S.A <br> <br> <br> SHERIDAN HOUSE. <br> Thursday, Dec. 25, 1884. <br> DINNER <br> Oyster <br> Blue Points on Half Shell <br> Fish. <br> Columbia River Salmon, Oyster Sauce <br> Boiled <br> Turkey, Oyster Sauce <br> Tongue, Tomato Sauce <br> Roast <br> Young Turkey, Cranberry Sauce <br> Tame Gppse, Apple Sauce <br> Spring Chicken, Giblet Gravy <br> Tame Duck, Apple Sauce <br> GAME <br> Mallard Duck, Cranberry Sauce <br> Rib of Mountain Sheep, Currant Jelly <br> Saddle of Venison, Cranberry Sauce <br> Pheasant Larded with Currant Jelly <br> Opossum Baked with Sweet Potatoes <br> Loin of Buffalo, Apple Jelly <br> Entrees <br> Queen Fritters, Sherry Wine Sauce <br> Broiled Quail on Toast <br> Braized Mallard Duck with Spanish Olives <br> Broiled Pheasant on Toast <br> Vegetables <br> Mashed Potatoes <br> Browned Potatoes <br> Asparagus <br> Stewed Tomatoes <br> French Green Peas <br> Sugar Corn <br> RELISHES <br> English Chow Chow <br> Pastry and Dessert <br> Steamed English Plum Pudding, Brandy Sauce <br> Baked Custard Pudding, Hard Sauce <br> Strawberry Pie <br> Blueberry Pie <br> Cranberry Pie <br> Apple Pie <br> Brandy Jelly <br> Orange Jelly <br> Sherry Wine Jelly <br> Oranges <br> Pears <br> Figs <br> Dates <br> Grapes <br> Nuts <br> Raisins <br> Assorted Cake <br> COFFEE <br> TEA <br> CHEESE <br>