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Hotel Last Frontier, dinner menu, November 20, 1943

Information

Date
1943-11-20
Description
Note: All prices listed are at or below our ceiling prices. By O.P.A. [Office of Price Administration] regulation our ceilings are our highest prices from April 4, 1943 to April 10, 1943. Records of these prices are available for your inspection. Menu features small illustrations of cowboys, horses and a stagecoach Restaurant: Hotel Last Frontier Location: Las Vegas, Nevada, United States
Digital ID
men001416
Permalink
http://n2t.net/ark:/62930/d1qv3cm2q
Details
Contributor
Contributor: The Kayco (Los Angeles, California)
Subject
Cooking, American
Time Period
1940s (1940 - 1949)
Place
The New Frontier
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men001416. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qv3cm2q

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
11 x 7 1/8 inches
260 bytes
Language

English

Format
image/tiff

Hotel LAST FRONTIER <br> Dinner Menu <br> <br> <br> SATURDAY <br> NOVEMBER 20, 1943 <br> APPETIZERS <br> <br> <br> Chilled Grapefruit Juice … 25 <br> California Fruit Supreme … 50 <br> Sea Food Cocktail...50 <br> Stuffed Eggs...35 <br> Celery Hearts...25 <br> Bismark Herring...35 <br> Sliced Tomatoes with Anchovies...50 <br> Ripe Jumbo Olives ….25 <br> Smoked Salmon...50 <br> Imported Caviar Canape...90 <br> Chilled Tomato Juice...20 <br> <br> <br> SOUPS <br> Old-fashioned Navy Bean Soup...15 <br> Jellied Consomme...20 <br> Chicken Broth,Rice...15 <br> <br> <br> ENTREES GARNI <br> Grilled King Salmon Steak, Cucumber Salad <br> Baked Halibut Yacht Club <br> Fried Eastern Oysters, Cole Slaw <br> Casserole of Jumbo Shrimps Newburg <br> Omelette with Chicken Liver and Bacon <br> Hungarian Goulash, Noodles <br> Fried Calf’s Liver, Bacon or Onions <br> Breaded Veal Cutlet Holstein <br> Half Roast Capon, Wild Rice, Spiced Fruit <br> Grilled Pork Chops, Applesauce <br> Roast Tom Turkey, Cranberry Sauce <br> <br> <br> COLD DISHES <br> Stuffed Avocado with Sea Food Louis <br> Sliced Breast of Turkey, Cheese, Fruit Salad <br> Chef’s Salad Bowl, Julienne of Chicken <br> <br> <br> FROM THE BROILER <br> Top Sirloin Steak Jardiniere <br> French Lamb CHops, Bacon <br> Potatoes du Jour <br> Garden Vegetables <br> Heart of Lettuce, 1000 Island Dressing <br> Tossed Green Salad, Anchovies <br> <br> <br> DESSERTS <br> Apricot Pie or Pumpkin Pie <br> Bread and Butter Pudding <br> Boisenberry Cobbler <br> Nut Layer Cake <br> Fruit Jello <br> Apple Sauce <br> Meringues Glace Melba <br> Chocolate Sundae <br> Fresh Figs a la Mode <br> Alameda Grapes <br> Persian Melon <br> Vanilla, Chocolate, Strawberry Ice Cream <br> Melon in Season <br> Royal Anne Cherries <br> Southern Pound Cake <br> Almond Macaroons <br> Lemon or Raspberry <br> Sherbert <br> Our Own Buttermilk <br> American Cream Cheese <br> <br> <br> All prices listed are at or below our ceiling prices. By O.P.A. regulation our ceilings are our highest prices from April 4, 1943 to April 1943. Records of these prices are available for your inspection. <br> <br> <br> THE KAYCO. L.A. <br>