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Christmas dinner menu, Sahara

Information

Date
1950 (year approximate) to 1980 (year approximate)
Description
Note: No date or location on menu Restaurant: Hotel Sahara Location: Las Vegas, Nevada, United States
Digital ID
men001558
Permalink
http://n2t.net/ark:/62930/d1s17t88c
Details
Subject
Cooking, American
Time Period
1950s (1950 - 1959)
1960s (1960 - 1969)
1970s (1970 - 1979)
1980s (1980 - 1989)
Place
Sahara Las Vegas Hotel and Casino
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men001558. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1s17t88c

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
12 3/4 x 9 inches
256 bytes
Language

English

Format
image/tiff

SAHARA <br> CHRISTMAS <br> MENU <br> <br> <br> Choice of Appetizers <br> <br> <br> Fruit Supreme, Au Kirsch <br> Half Grapefruit <br> Marinated Herring in Sour Cream <br> Chilled Tomato Juice <br> Chopped Chicken Livers <br> Gefuelte Fish <br> <br> <br> Choice of Soup or Salad <br> <br> <br> French Onion Soup <br> Chicken Broth with Rice <br> Sahara Special Mixed Green Salad with French Dressing <br> <br> <br> ENTREES <br> <br> <br> Broiled Northern Halibut Steak, Hoteliere Butter <br> French Fried Eastern Deep Sea Scallops, Tartar Sauce <br> Roast Young Stuffed Goose, Apple Dressing, Natural Gravy <br> Roast Young Tom Turkey, Chestnut Dressing, Giblet Gravy <br> Baked Virginia Sugar Cured Ham, Raisin Sauce <br> Roast Prime Ribs of Beef, Au Jus, Horseradish Sauce <br> Broiled Prime Filet Mignon, Aux Champignons <br> Charcoal Broiled New York Cut Sirloin Steak <br> Au Gratin Potatoes <br> Candied Yams <br> Cream Whipped Potatoes <br> <br> <br> Choice of Vegetables <br> <br> <br> Fresh Green Peas Au Beurre <br> Cream Fresh Spinach <br> Whipped Winter Hubbard Squash <br> <br> <br> Choice of Desserts <br> <br> <br> Fresh Apple Pie <br> Hot Mince Pie, Rum Sauce <br> Pumpkin Pie Chantilly <br> Plum Pudding with Brandy or Hard Sauce <br> Caramel Cup Custard <br> Ice Cream or Sherbet <br> Jello <br> YE OLDE ENGLISH FRUIT CAKE <br> <br> <br> Beverages <br> <br> <br> Coffee <br> Milk <br> Tea <br> <br> <br> CHILDREN’S DINNER <br> <br> <br> ROAST TURKEY or BAKED HAM <br>