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Thanksgiving dinner menu, Congo Room

Information

Date
1950 (year approximate) to 1980 (year approximate)
Description
Note: No date or location on menu Restaurant: Congo Room Location: Las Vegas, Nevada, United States
Digital ID
men001560
Permalink
http://n2t.net/ark:/62930/d1hm5324p
Details
Contributor
Contributor: Sahara Hotel and Casino
Subject
Cooking, American
Time Period
1950s (1950 - 1959)
1960s (1960 - 1969)
1970s (1970 - 1979)
1980s (1980 - 1989)
Place
Sahara Las Vegas Hotel and Casino
Resource Type
Text
Material Type
menus
Digital Project
Menus: The Art of Dining
Citation

men001560. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1hm5324p

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
13 x 9 inches
268 bytes
Language

English

Format
image/tiff

HOTEL SAHARA Congo Room <br> <br> <br> Thankgiving Dinner <br> <br> <br> CHOICE OF APPETIZERS <br> <br> <br> Half Grapefruit <br> Tomato Juice <br> Fruit Supreme, Au Kirsch <br> Gefuelte Fish <br> Chopped Chicken Livers <br> Marinated Herring in Sour Cream <br> <br> <br> CHOICE OF SOUP OR SALAD <br> <br> <br> Chicken Broth with Rice <br> Sahara Mixed Green Salad <br> <br> <br> ENTREES <br> <br> <br> Roast Young Tom Turkey, Chestnut Dressing, Giblet Gravy <br> Baked Virginia Sugar Cured Ham, Raisin Sauce <br> Roast Long Island Duckling, a la Orange, Sauce Bigarade <br> Broiled Fresh Northern Halibut, Hoteliere Butter <br> French Fried Eastern Deep Sea Scallops, Tartar Sauce <br> Roast Prime Ribs of Beef, Au Jus, Yorkshire Pudding <br> Charcoal Broiled New York Cut Sirloin Steak <br> <br> <br> Candied Yams <br> Au Gratin Potatoes <br> Creamed Whipped Potatoes <br> <br> <br> CHOICE OF VEGETABLES <br> <br> <br> Fresh Garden Green Peas, Au Beurre <br> Creamed Fresh Spinach <br> Mashed Banana Squash <br> <br> <br> CHOICE OF DESSERTS <br> <br> <br> Pumpkin Pie Chantilly <br> Fresh Apple Pie <br> Hot Mince Pie, Rum Sauce <br> Ye Old English Fruit Cake <br> Plum Pudding, Brandy or Hard Sauce <br> <br> <br> BEVERAGE <br> <br> <br> Coffee <br> Tea <br> Milk <br> <br> <br> CHILD’S PLATE <br> <br> <br> Complete Dinner of Roast Turkey or Baked Ham <br> <br> <br> HOTEL SAHARA <br>