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ent000590-004

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Digital ID
ent000590-004
    Details

    -MENU- Coquille St. Jacques en Bordure Valeska Hearts of Lettuce, Frontier Dressing ENTREE Tournedos Saute Rossini with Goose Liver Belgian Carrots Vichy Parisienne Rissole Potatoes V E S S E RT Cheesecake with Strawberry Sauce ?╟÷ PROGRAM ?╟÷