ent001467-160

Illlllllllllllllll! DATE: FRIDAY, MARCUS, 1966 J FUNCTION: COPA RQOM DINNER SHOW NUMBER OF PERSON^: 200 TIME: 6:45PM COMMENTS: THE ENTIRE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: SEAFOOD COCKTAIL A LA SANDS MIXED GREEN SALAD, OLD FASHIONED FRENCH DRESSING SIRLOIN STEAK NEW YORK CUT BERCY . FRENCH PEAS FORESTIl&E RISSOLEE POTATO FROZEN ICE CREAM SLICE - SAUCE MELBA BEVERAGE PRICE: $10.00 PER PERSON INCLUSIVE BILLING INSTRUCTIONS: MASTER ACCOUNT WESTWOOD SHRINE GLUB ATTENTION: MR. MICHAEL SHAPIRO IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES ON A C.O.D. BASIS, TIPPING OPTIONAL. CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEFS: PASTRY:MS:LUBIIPH:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:GARDEN ROOM:GARDEN ROOM CHECKERS ATTENTION CHEF ROGALLE JEAN MERLOTTI THIS GROUP IS NOT ON A PACKAGE PLAN AND THERE ARE NO OTHER PLANNED FUNCTIONS. THE ENTIRE GROUP WILL BE HAVING THEIR MEALS AT THEIR LEISURE. THE GROUP IS ON THEIR OWN. THE HOTEL WILL BE RUNNING ON 100% OCCUPANCY DURING THE ABOVE DATES. PLEASE ADJUST YOUR STAFFS ACCORDINGLY. THANK YOU, the Cocktail Party la the Celebrity Theater ?╟≤ compliaestsof the Sands Betel Mr* Michael Shapiro 1