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Whenever guests wish to have dinner, waiters are to ask for the guests' dinner tickets; waiters are to present tickets to checker when passing through with entree. Appetizers; Shrimp and lobster cocktail a la Sands Horseradish to be passed. Salad; To be served after appetizers Entreei Sirloin of Beef - Mushroom Sauce to be passed. Waiters ate to aek guests how they prefer to have their Sirloin of Beef - Rare, Medium, Well, or in cut. French Peas Forestiere: Will be served on the side in a monkey dish (vegetable dish) Dessert; Is Bisquit a la Sands - which is similar to a cupcake in a basket Customers may have beverage of their choice: Coffee Sanka Postum Tea AT FIRST ENTRANCE; Greeting Captain After Midnight, $5.00 Music Charge - guests entering after midnight - Captain at first entrance to collect music charge tickets - Cashier will execute all cash or sign transactions. After 12 Midnight, guests are allowed to order Chinese Food and breakfast, use Late Snack menu and Special Chinese Menu. JE:CC:JW:ML:AF:EM:PH:Chef RogallerChef Cau:Chef So Pong: LUBI:File CC: