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Menu from Bacchanal (restaurant) at Caesars Palace, January 28, 1968

Information

Date
1968-01-28
Description

Hand-written menu for the Bacchanal restaurant at Caesars Palace for January 28, 1968, includes hors d'ouevres, soup, fish, entrees, salad and dessert.

Digital ID
jhp000295
Permalink
http://n2t.net/ark:/62930/d11z44d5s
Details
Subject
Cooking, French
Time Period
1960s (1960 - 1969)
Resource Type
Still Image
Text
Material Type
menus
Digital Project
Southern Nevada Jewish Heritage Project
Citation

jhp000295. Nat Hart Professional Papers, 1930-2000. MS-00419. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d11z44d5s

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Date Digitized
2015-06-12
Extent
344,225,034 bytes
5 images
Language

English

Format
image/tiff

BACCHANAL CAESARS PALACE NAT HART -MAITRE* D JEAN DUAT-GOURMET CHEF MAURICE GALLE'-EXECUTIVE CHEF SUNDAY JANUARY 28, 1968 display for you my superb dining salon . . . the Bacchanal, where your most discriminating culinary desires are more than fulfilled. Until you have savored the exquisite delicacies in this palatial gustatorium ? prepared by Master Chefs and served by torch bearing, toga-clad attendants ? you can only dream of the delights of our incomparable cuisine. Bring your Gourmets and your Gourmands to the Bacchanal, if you would charm them through gratification of the inner man.