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Caesars Boardwalk Regency, Atlantic City, New Jersey
Collection Name: Nat Hart Professional Papers
Box/Folder: N/A
Archival Component
Hart, Nat
Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
Person
Caesars World: photo collage, framed, 1981
Collection Name: Nat Hart Professional Papers
Box/Folder: Frame 34
Archival Component
Awards, 1990s
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 14
Archival Component
Japanese steakhouse: planting plan and schedule sheet with progress sketches, undated
Collection Name: Nat Hart Professional Papers
Box/Folder: Roll 60
Archival Component
Boulder City: street map and street index, undated
Collection Name: Nat Hart Professional Papers
Box/Folder: Roll 50
Archival Component
Bacchanal Caesars Palace: menus, 1968
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01
Archival Component
Basic principles of menu planning, 1974
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 01
Archival Component