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Sheraton Corporation of America: food and beverage cost control manual; Sheraton Winnipeg procedure manual, 1970s-1990s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Caesars Boardwalk Regency: East Coast meat price spreadsheets, memos about meat, 1982-1983
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Archival Component
Caesars Boardwalk Regency: memos, correspondence, proposal for Bacchanal, menu plans for Le Posh and Primavera, 1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Archival Component
Le Posh, Primavera, Caesars Boardwalk Regency: menu specifications, menu item cost calculations, expense reports, 1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 05
Archival Component
Caesars Boardwalk Regency: managerial program personnel policies and procedures booklet, 1980 November 21
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 04
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 04
Archival Component
UNLV course titled "Club Management and Operations" taught by Hart: lesson plans, research, correspondence, 1991-1992
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 11
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 11
Archival Component
Newspaper articles: social events, B'nai B'rith, 1970s-1980
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 15
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 15
Archival Component
Las Vegas Casino and Hotel menu item price comparison spreadsheets, 1983 November
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 14
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 14
Archival Component
New Kenyon Press holiday party invitation samples, 1991
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Oversized Box 17
Collection Name: Nat Hart Professional Papers
Box/Folder: Oversized Box 17
Archival Component
Menus from restaurants operated by Hart, 1970s-1990s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Oversized Box 17
Collection Name: Nat Hart Professional Papers
Box/Folder: Oversized Box 17
Archival Component
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