The draft copy of the cookbook by Nat Hart includes recipes for various dishes, from hors d'oeuvres to tempura, and narrative introductions to each section.
Text
Nat Hart stands outdoors wearing an apron and sipping from a sauce pot.
Image
Archival Component
Archival Component
Archival Component
Archival Component
Archival Component
Archival Component
Archival Component
Archival Component
