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Special events, Caesars Palace: correspondence, memos, menus, seating plans, 1981-1983
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 02
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 02
Archival Component
Ah So Japanese Steakhouse, Caesars Palace: cost of menu item calculations, training manual, 1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 03
Archival Component
Desert Inn: New Year's Eve dinner: memos, menus, invitations, 1985, 1986
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 07
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 07
Archival Component
Desert Inn: food and beverage department new hire reading material, 1987-1990
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08
Archival Component
Desert Inn: food and beverage monthly and yearly revenue and budget spreadsheet, 1989-1990
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 08
Archival Component
Casino Bar, Cupecoy Beach Resort, St. Maarten: design plans, equipment brochure, 1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Cupecoy Beach Resort, St. Maarten: menus, menu plans, service manual, correspondence, 1986
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 10
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 10
Archival Component
"(name to be decided) Gourmet Cooking School:" project proposal, budget proposal, design plans, 1980s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 10
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 10
Archival Component
Nathan's Famous fast food restaurant: training manual, procedural manual, 1970s-1990s
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 09
Archival Component
Caesars World Incorporated and Caesars New Jersey Incorporated combined annual financial report package, 1981
Level of Description
File
Archival Collection
Nat Hart Professional Papers
To request this item in person:
Collection Number: MS-00419
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 04
Collection Name: Nat Hart Professional Papers
Box/Folder: Box 04
Archival Component
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